Continental food workshop for Kolhapurkars

  • | Tuesday | 12th March, 2019

A continental food workshop was organised recently by the Maharashtra Times cultural club, along with Ujjwala cooking classes. Besides this, they also learnt how to make pasta and pizza at the three-hour workshop. The participants learnt various recipes for a variety of quick bites.The items on the menu included different types of sandwiches, like mayo-corn, masala toast, cheese garlic toast, Bombay sandwich , etc.

A continental food workshop was organised recently by the Maharashtra Times cultural club, along with Ujjwala cooking classes. The participants learnt various recipes for a variety of quick bites.The items on the menu included different types of sandwiches, like mayo-corn, masala toast, cheese garlic toast, Bombay sandwich , etc. Besides this, they also learnt how to make pasta and pizza at the three-hour workshop.

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